Bake At Home Kits

Ingredients & Allergens - please ensure all ingredients are reviewed before consuming.

Allergens DAIRY/MILK,EGGS (SELF-PROVIDED), SOYBEANS, SULPHATES, MAY CONTAIN NUTS

Individual Product Ingredients ⬇

Dark Chocolate
Sugar, Vegetal Fat Fractionated and Totally Hydrogenated (Palm Kernel), Fat Reduced Cocoa Powder, Emulsifier (E-492, E-322 Sun-Flower) and Flavour. May Contain Traces of LACTOSE AND PROTEIN (MILK), SOYA AND NUT.

Milk Chocolate Spread
Sugar, Vegetable Oil and Fat (Shea, Sunflower), Whole MILK Powder, 10% MILK Chocolate* (Sugar, Fat Reduced Cocoa Powder, BUTTER, Whole MILK Powder, Whey MILK Powder and Cocoa Butter), Whey MILK Powder, Fat Reduced Cocoa Powder, Emulsifier ( E-322 SOYA Lecithin, E-471) and Natural Flavours. Contains SOYA AND MILK. May Contain Traces of NUTS

Gluten Free Self-Raising Flour
Flour Blend (rice, potato, tapioca, maize, buckwheat), Raising Agents (mono-calcium phosphate, sodium bicarbonate), Thickener (xanthan gum).

Light Brown Sugar

Storage
Ambient (Room Temperature) or Store Chilled in the Fridge. Product will last either ambient or in the fridge for up to 1 week after baking. Store in sleeve provided, or in an airtight container.

384kcal per 100g. Whole product will produce approx. 850g - 900g of product.

Please email frankie@frankiesbrownies.com with any questions.